WHEN QUALITY AND TRADITION MEET LUXURY
QUALITY
The search for the best variety of olives has allowed us to select a product on the verge of excellence.
The high level of polyphenols is the main feature of this cultivar, the characteristic that makes our extra virgin olive oil beneficial for our body. Not only for the nutrients but especially for the prevention of some diseases.
The FDA, the American body that regulates food and medications, recognizes that our oil has beneficial properties for the body.
Our oil is recognized by many scientific researchers and international institutions, as a product with beneficial properties.
TRADITION
From the tillage of the land at the foot of the plant to the harvesting, every phase follows a centuries-old tradition. This has allowed many generations to benefit from the qualities of these olive trees.
The very special organoleptic properties are what create an unmistakable boutique of aromas.
Only a few hours pass between the harvesting and the cold pressing of the fruit.
This way, the olives can release all their organoleptic properties without losing any of their beneficial capacity.
LUXURY
We have tried to achieve the best because that is what our oil is!
A special package that conveys the high quality of its content was an obligation for us.
The best chefs use our oil as a primary ingredient for their dishes.
We produce a small amount but we do it very well!
The exclusivity of our product is what allows us to dedicate a copious amount of care to every process, from the tillage to the bottling.
QUALITY
The search for the best variety of olives has allowed us to select a product on the verge of excellence.
The high level of polyphenols is the main feature of this cultivar, the characteristic that makes our extra virgin olive oil beneficial for our body. Not only for the nutrients but especially for the prevention of some diseases.
The FDA, the American body that regulates food and medications, recognizes that our oil has beneficial properties for the body.
Our oil is recognized by many scientific researchers and international institutions, as a product with beneficial properties.
TRADITION
From the tillage of the land at the foot of the plant to the harvesting, every phase follows a centuries-old tradition. This has allowed many generations to benefit from the qualities of these olive trees.
The very special organoleptic properties are what create an unmistakable boutique of aromas.
Only a few hours pass between the harvesting and the cold pressing of the fruit.
This way, the olives can release all their organoleptic properties without losing any of their beneficial capacity.
LUXURY
We have tried to achieve the best because that is what our oil is!
A special package that conveys the high quality of its content was an obligation for us.
The best chefs use our oil as a primary ingredient for their dishes.
We produce a small amount but we do it very well!
The exclusivity of our product is what allows us to dedicate a copious amount of care to every process, from the tillage to the bottling.
